The Science of Mom

Today’s guest post comes from Joanna Samuelson Lidback, a Vermont dairy farmer and a friend of mine from my undergraduate days at Cornell. I invited Joanna to submit a post about the differences in organic and conventional milk from both a farmer’s and a consumer’s perspective. I’m glad that she accepted, because I think her voice is important. Most of us buy milk every week, and yet when was the last time you sat down with a dairy farmer and talked with her in-depth about her farming practices?

Joanna’s story is personal; she’s writing about her family history and her livelihood. I expect that some of you will disagree with her conclusions about the value of organic milk, and that’s OK. I hope her post raises the level of awareness around farming practices in general and stimulates respectful discussion about our buying decisions. And if anyone is interested in submitting…

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